Spring and summer time wine, valid alternative for those who don’t appreciate sparkling wines.
Ideal as aperitif or paired with first courses or fish.
Salty and with an interesting acidity at the end, it is a pretty pleasant wine to drink.
Langhe Rosato DOC
Grisù
Data sheet
Production
50 hl per hectare
Vinification
Skin maceration of 8-10 hours, soft pressing and static settling of the must. Fermentation in steel at low temperature (13°c), ageing of 7 months in steel vats.
Colour
Intense pink salmon.
Fragrance
Hints of strawberry with a persistent citrusy base (pink grapefruit, lemon and orange flowers).
Flavour
Citrusy, persistent with a pleasant and fresh acid aftertaste.
Residual sugar
1 g/l
Alcohol by volume
12 % Vol
Number of bottles produced
2.500
TASTING SESSION AND VISITS ON RESERVATION
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