Dolcetto DOC

Fruity and well-balanced it is ideal with first courses (pasta dishes and risottos) and medium mature cheeses.

Caratteristiche tecniche

Production

50hl per hectare, 100% Dolcetto, average age of the vines is 40 years.

Vinification

about 6 days in stainless steel in contact with the skins.

Ageing

6 months in stainless steel.

Colour

ruby red with purple reflections.

Fragrance

definitely red fruits (sour black cherry, cherry, blackberry).

Flavour

zesty and intense with a pleasantly bitterish aftertaste.

Alcohol by volume

12.5% vol

Residual sugar

/

Number of bottles produced

3000