Rosè Grisù

Spring and summer time wine, valid alternative for those who don’t appreciate sparkling wines.

Ideal as aperitif or paired with first courses or fish.

Salty and with an interesting acidity at the end, it is a pretty pleasant wine to drink.

Caratteristiche tecniche


50 hl per hectare, 100% Pinot Noir.


Skin maceration of 8-10 hours, soft pressing and static settling of the must. Fermentation in steel at low temperature (13°c), ageing of 7 months in steel vats.


Intense pink salmon.


Hints of strawberry with a persistent citrusy base (pink grapefruit, lemon and orange flowers).


Citrusy, persistent with a pleasant and fresh acid aftertaste.

Alcohol by volume

12 % Vol

Residual sugar

1 g/l

Number of bottles produced