Spumante Metodo Classico

After 36 months of ageing on yeasts, here is a classically made 100% Chardonnay wine of impressive structure and elegance, ideal as an aperitif but also brings out its best when paired with fish, poultry or game.

Caratteristiche tecniche


60hl per hectare, 100% Chardonnay, average age of the vines is 35 years.


gentle pressing and the first fermentation occurs in steel vats at a temperature of 15°C. The second fermentation occurs in the bottle, always at a temperature of 15°C.


in the bottle on yeasts for at least 36 months.


intense straw-yellow with a fine, persistent perlage.


intense and well-balanced with hints of fresh fruit (banana and citrus) and a pleasant trace of yeast (bread crust).


with a noticeable but well-balanced acidity and an impressive structure that results in it being velvety and persistent in the palate.

Alcohol by volume

13% vol

Residual sugar

9 g/l

Number of bottles produced