60hl per hectare, 100% Chardonnay, average age of the vines is 35 years.
Gentle pressing and the first fermentation occurs in steel vats at a temperature of 15°C. The second fermentation occurs in the bottle, always at a temperature of 15°C.
In the bottle on yeasts for at least 36 months.
Intense straw-yellow with a fine, persistent perlage.
Intense and well-balanced with hints of fresh fruit (banana and citrus) and a pleasant trace of yeast (bread crust).
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