60hl per hectare, 100% Chardonnay, average age of the vines is 35 years.
gentle pressing and the first fermentation occurs in steel vats at a temperature of 15°C. The second fermentation occurs in the bottle, always at a temperature of 15°C.
in the bottle on yeasts for at least 36 months.
intense straw-yellow with a fine, persistent perlage.
intense and well-balanced with hints of fresh fruit (banana and citrus) and a pleasant trace of yeast (bread crust).
with a noticeable but well-balanced acidity and an impressive structure that results in it being velvety and persistent in the palate.
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