Rosè Grisù

Spring and summer time wine, valid alternative for those who don’t appreciate sparkling wines.

Ideal as aperitif or paired with first courses or fish.

Salty and with an interesting acidity at the end, it is a pretty pleasant wine to drink.

Caratteristiche tecniche

Production

50 hl per hectare
Vinification

Skin maceration of 8-10 hours, soft pressing and static settling of the must. Fermentation in steel at low temperature (13°c), ageing of 7 months in steel vats.
Colour

Intense pink salmon.
Fragrance

Hints of strawberry with a persistent citrusy base (pink grapefruit, lemon and orange flowers).
Flavour

Citrusy, persistent with a pleasant and fresh acid aftertaste.

Alcohol by volume

12 % Vol
Residual sugar

1 g/l
Number of bottles produced

2500

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