Alta Langa DOCG

Le Rapide

A vintage classic method wine made from an accurate selection of grapes, coming from vineyards located at an altitude of 480 metres a.s.l.

Data sheet

Production

50hl per hectare average age of the vines is 15 years.

Vinification

Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.

Ageing

In the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.

Colour

Light staw-yellow, pinkish hints with a fine and persistent perlage.

Fragrance

Great nose with hints of rennet apple, jasmine, honey, bread crust.

Flavour

Dry, well-balanced acidity and remarcable structure give to this wine a long and impressive persistence in the palate.

Disposal Info

BottleCapsuleCageCork
GL73Alu 90FE 40FOR 51
GlassAluminum and MetalAluminum and MetalCork
Waste sortingDedicated waste sorting
or organic waste sorting
Check your municipality instructions

TASTING SESSION AND VISITS ON RESERVATION

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