Alta Langa DOCG

Le Rapide

Representing the top of our production, this vintage, elegant and fine classic method wine is made from an accurate selection of Chardonnay and Pinot Noir grapes, coming from vineyards located at an altitude of 480 metres a.s.l.

The great complexity of aromas makes this product particularly indicated during the meal but brings out its best when paired with fish, first courses and white meat.
Production

50hl per hectare, 60% Chardonnay, 40% Pinot Noir, average age of the vines is 20 years.

Data sheet

Vinification

Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.

Ageing

In the bottle on yeasts for 30/40 months with a periodical remoige of the bottles.

Colour

Light staw-yellow, pinkish hints with a fine and persistent perlage.

Fragrance

Great nose with hints of rennet apple, jasmine, honey, bread crust.

Flavour

Dry, well-balanced acidity and remarcable structure give to this wine a long and impressive persistence in the palate.

Residual sugar

3 g/l

Alcohol by volume

12,5% Vol

Number of bottles produced

5.000

TASTING SESSION AND VISITS ON RESERVATION

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