Caratteristiche tecniche
Production | |
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Vinification | |
Ageing | 9/11 months in oak barrels |
Colour | Yellow-amber |
Fragrance | Intense, fragrant, with a taste of wood. |
Flavour | Soft, aromatic. |
Alcohol by volume | 42% in volume |
Grape variety | 500 ml |
Residual sugar | |
Number of bottles produced |