Grappa Moscato

Obtained by distillation in bain-marie of our Moscato marc, the grappa is aged for 9 months or more in oak barrel where it takes tobacco and vanilla notes. With the tipical aroma of moscato grape we obtain an elegant and complex blend.

Caratteristiche tecniche

Production

Vinification

Ageing

9/11 months in oak barrels

Colour

Yellow-amber

Fragrance

Intense, fragrant, with a taste of wood.

Flavour

Soft, aromatic.

Alcohol by volume

42% in volume

Grape variety

500 ml

Residual sugar

Number of bottles produced