Obtained by distillation in bain-marie of our Moscato marc, the grappa is aged for 9 months or more in oak barrel where it takes tobacco and vanilla notes. With the tipical aroma of moscato grape we obtain an elegant and complex blend.
| Production | |
|---|---|
| Vinification | |
| Ageing | 9/11 months in oak barrels |
| Colour | Yellow-amber |
| Fragrance | Intense, fragrant, with a taste of wood. |
| Flavour | Soft, aromatic. |
| Alcohol by volume | 42% in volume |
| Grape variety | 500 ml |
| Residual sugar | |
| Number of bottles produced |
Spring and summer time wine, valid alternative for those who don’t appreciate sparkling wines. Ideal as aperitif or paired with first courses or fish. Salty and with an interesting acidity at the end, it is a pretty pleasant wine to drink.
Fruity and well-balanced it is ideal with first courses (pasta dishes and risottos) and medium mature cheeses.
An elegant, aromatic, fresh wine with an important acidity. Ideal as a sweet aperitif or paired with desserts at the end of a meal.
First classical method single-varietal of our range, from 100% Pinot Noir grapes, the Alta Langa Rosè stands out for elegance, harmony and complexity that unleash their best expression in a brut nature version.