Obtained by distillation in bain-marie of our Moscato marc, the grappa is aged for 9 months or more in oak barrel where it takes tobacco and vanilla notes. With the tipical aroma of moscato grape we obtain an elegant and complex blend.
| Production | |
|---|---|
| Vinification | |
| Ageing | 9/11 months in oak barrels |
| Colour | Yellow-amber |
| Fragrance | Intense, fragrant, with a taste of wood. |
| Flavour | Soft, aromatic. |
| Alcohol by volume | 42% in volume |
| Grape variety | 500 ml |
| Residual sugar | |
| Number of bottles produced |
Fruity and well-balanced it is ideal with first courses (pasta dishes and risottos) and medium mature cheeses.
Spring and summer time wine, valid alternative for those who don’t appreciate sparkling wines. Ideal as aperitif or paired with first courses or fish. Salty and with an interesting acidity at the end, it is a pretty pleasant wine to drink.
An elegant, aromatic, fresh wine with an important acidity. Ideal as a sweet aperitif or paired with desserts at the end of a meal.
Representing the top of our production, this vintage, elegant and fine classic method wine is made from an accurate selection of Chardonnay and Pinot Noir grapes, coming from vineyards located at an altitude of 480 metres a.s.l. The great complexity of aromas makes this product particularly indicated during the meal but brings out its best when paired with fish, first courses and white meat.