Alta Langa DOCG

Representing the top of our production, this vintage, elegant and fine classic method wine is made from an accurate selection of Chardonnay and Pinot Noir grapes, coming from vineyards located at an altitude of 480 metres a.s.l.

The great complexity of aromas makes this product particularly indicated during the meal but brings out its best when paired with fish, first courses and white meat.

Caratteristiche tecniche


50hl per hectare, 60% Chardonnay, 40% Pinot Noir, average age of the vines is 20 years.


Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.


In the bottle on yeasts for 30/40 months with a periodical remoige of the bottles.


Light staw-yellow, pinkish hints with a fine and persistent perlage.


Great nose with hints of rennet apple, jasmine, honey, bread crust.


Dry, well-balanced acidity and remarcable structure give to this wine a long and impressive persistence in the palate.

Alcohol by volume

12,5% vol

Residual sugar

3 g/l

Number of bottles produced